boneless skinless chicken breasts (I use 1/2 breast per small pizza)
other seasonings to taste (I used taco seasoning, garlic powder and a random meat seasoning)
green peppers (optional)
shredded Mexican or cheddar cheese
shredded mozzarella cheese
Cut breasts in chunks, about 1-2 inches square. Liberally season with Adobo and other seasonings until well coated. Cook in skillet until white all the way through.
Chop up cilantro, onions and peppers. I didn't use onions and peppers since Isaiah doesn't like them, but if you do, enjoy. Add cilantro, onions and peppers to skillet with chicken until chicken is done, and vegetables are done.
Cook at 350 degrees for 7 minutes until cheese and melted and tortillas are crispy.
I make basically one tortilla pizza per person, with a couple left over for leftovers. As you can see, its one of those recipes that is really open to making it as you want. Something I have thought about trying is adding jalapenos to the pizzas, but we are not spicy people so I haven't.
After you make it, let me know. I would love to hear how it turned out for you, and see pictures if possible. Enjoy!