Monday, December 27, 2010

Recipe Monday

So I thought I would do something fun and do a new recipe every Monday. It will be something we have loved and tried and love.

I made this for Christmas. It was delicious. Everyone loved it. I did change some things. I didn't use nut and used white chocolate chips instead. I didn't measure the chips on top but just sprinkled them on top.

Chocolate Streusel Bar
·         Yield: 3 dozen
·         Nutrition: See Below
·         Prep Time: 15 Minutes
·         Cook Time: 40 Minutes
·         Crisco® Original No-Stick Cooking Spray
·         1 3/4 cups Pillsbury BEST® All Purpose Flour
·         1 cup sugar
·         1/4 cup unsweetened cocoa powder
·         1/2 cup butter
·         1 large egg, beaten
·         1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
·         1 1/2 cups semi-sweet chocolate chips, divided
·         1 cup chopped nuts
·         HEAT oven to 350°F. Coat 13 x 9-inch pan with no-stick cooking spray.
·         COMBINE flour, sugar and cocoa in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg. Mix until well blended. Reserve 1 1/2 cups crumb mixture. Press remaining crumbs evenly into bottom of prepared pan. Bake 10 minutes.
·         COMBINE sweetened condensed milk and 3/4 cup chocolate chips in medium saucepan. Cook over low heat, stirring until chips are melted and mixture is smooth. Spread evenly over partially baked crust.
·         ADD 3/4 cup chocolate chips and nuts to reserved crumb mixture. Sprinkle evenly over top. Bake 20 to 25 minutes or until center is set. Cool completely. Cut into bars.

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